Florida food is wildly diverse — from citrus to seafood and lots of southern specialties in the mix, peppered of course with the unique flavors of Latin and Spanish culture. It’s a big state and one of the best destinations in the country for foodies. Aug 9, 2020
Among Florida’s top agricultural products are oranges, greenhouse and nursery products, cane for sugar, and cattle and calves. Florida’s recognized signature crop is citrus. The 2017 Census of Agriculture shows 502,886 acres in orchards (known as groves in Florida), second only to California. Jul 29, 2021
A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or …